I decided to take the spice out of the Cheesecake Factory's "Factory Nachos". They accommodated my "non-spicy" version, by putting the peppers and salsa on the side. I also substituted "spicy chicken" for grilled chicken. And a good dollop of guac and sour cream. All to my taste! They looked great! A nice chunk of grilled chicken on each slice, and nice melted cheese. The chips were mostly great, though chips on the bottom were a bit soggy, that were sitting in the pool of Cheez-Whiz on the bottom of the plate. I guess for those who prefer to dip. I loved the taste! All my special requests were accommodated. Overall, I'd say they were practically perfect in every way.

Generous portion of chicken and chips, but not a fan of queso instead of grated cheese. Made the chips soggy. Also, don't try to eat nachos in a dark theatre. You don't know what you're grabbing and it can be pretty messy.

  These beauties score high in nitroness of toppings (grilled chicken is excellent and coverage is good), appearance, chip stability, taste and the setting can’t be beat. Areas of improvement - they serve the salsa and guacamole on the side ...  which leads to the obvious question of - why not just add them? Recommend pairing it with a Tropical Mojito. Overall, 8 out of 10 nacho chips. @aforman2 @formanbeth #nachos #nachodudes #HappyNewYear #Aruba

These nachos were not on the menu which is a shame for others. I would give these nachos a solid 8.5. Chips aided by a solid Tito’s and water as well as a great setting and view. The only thing keeping them from scoring higher was the lack of additional toppings beyond the chicken and queso. The lack of toppings did not affect me as I cleaned the plate myself and will definitely order these nachos again the next time I visit The Four Seasons.

Pork Nachos, Amway Center, Orlando N: 5 out of 10. The Pork Nachos were made with Pork, black beans,  salsa and fresh Ortega cheese sauce.  They  literally replaced the cheese sauce bag just in time for my order. A: 6 out 10. A whole lot of processed cheese dominating this photo. C: 6 out of 10. You will notice the fork in the picture.  I ended up having to use the fork to finish the nachos because the chips had become so soggy.  The chips ultimately could not stand up to all of the cheese and beans. H: 6 out of 10.  It is rare that I do not finish an order of nachos but this was one time that I just did not think it was worth it.  I really wanted to like them more. O: 6 out of 10.  These Nachos were average in taste and I likely would not order them again.  However, I did give them a little extra just because of the atmosphere.   The IU Alumni Association had a gathering at Amway and Victor Oladipo put on a show for the Hoosier crowd including a banked three pointer to send the game to overtime.  [...]

Hickory Smoked Pulled Pork Nachos, Jensen's Pub, Orlando, FL. N: 9 out of 10. The Pulled Pork was smoked by Chef Chris Jensen for fourteen hours using Hickory Chips in his Cookshack Smoker. He also prepared a creamy Jack Cheese sauce that added some great flavor to the dish. A: 9 out 10. As you can tell from the picture Chef Jensen took great care in preparing the plate of Nachos using sour cream, guacamole and diced tomatoes on top of the Pulled Pork and Jack Cheese. C: 9 out of 10. The Chips had excellent stability despite the abundance of Jack Cheese. Chef Jensen added a few secret ingredients to the Jack Cheese which made it very creamy and in turn kept the chips from becoming soggy. H: 9 out of 10. The pulled pork was smoked to perfection and I was a big fan of the Jack Cheese. O: 9 out of 10. It was hard to find anything wrong with these nachos. Add in the fact that Chef Jensen also prepared Ribs and the Nachos were served with Moscow Mules as well as a couple of bottles of Stags' Leap wine and these nachos could have [...]